Moglai Paneer

Ingredients

• 500 gm paneer[in cubed]
• 6 tbsp oil
• 4 big onions
• 1/2 cup curd
• 1/4 cup milk
• 1/2 cup cashew & poppy seeds paste
• 4 tbsp red chilli powder
• 5 medium tomatoes paste
• salt as a taste
• 2 tbsp sugar
• 1/2 tbsp garam masala powder

Directions

1. First fry paneer & keep a side. then fry onions[birasta] add curd mix properly & grind in fine paste.
2. Take a pan add oil, birasta paste, saute them add tomato puree, poppy & cashew paste red chilli powder, garam masala powder, add milk, add fry paneer
3. Add salt at the last serv, cook for 3 minutes,then add sugar
4. Add fry cashew pieces & coriander leaves.